6 or 7 red potatoes7 or 8 bacon slices, cooked and crumbled6 TBL butter1 tsp garlic powder1 TBL olive oil1 tsp dried sageSalt and pepper to taste Boil the potatoes to the desired degree of doneness. Drain and cut potatoes in half.Melt butter in microwave and stir in garlic powder. The longer these two are combined, … Continue reading Tedious Red Potatoes